Knowledge Centre for Bioeconomy

A Spanish study finds agroecological practices, such as using crop diversification, increase supply and diversity of ecosystem services on farms.

This report provides an outlook for Ireland’s circular bioeconomy for the period 2030–2050, highlighting the potential to create economic, environmental and social opportunities for new biobased innovations.

23 recommendations to speed up food waste reduction in the EU

Our Annual Conference consists of live broadcasts, moderated panel discussions and dialogues, interactive interventions, networking opportunities and exhibitions, all live in Brussels and online.

Agricultural food production is a main driver of global greenhouse gas emissions, with unclear pathways towards carbon neutrality. Here, through a comprehensive life-cycle assessment using...

Traceability of geographical origin of food is important because consumers would pay a higher price for local food and for food with geographical origin labels, and because local food...

The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying...

In the context of its Digital Strategy, FAO has implemented innovative, responsive and fully audience-centred digital reports with strong data visualization components.

The Farm to Fork strategy is a cornerstone of the European Green Deal. It presents the policy perspective: the case for action; the need to build a new food chain; the imperative for a just...

This dashboard is associated to the new issue of the FAO series The future of food and agriculture (FOFA) on drivers and triggers for transformation and allows you to explore data on the drivers analysed by the report.