Researchers are separating spent brewer’s grain into proteins that could be used to supplement foods, and fiber that could eventually be used as fuel.

Just like cellulose, lignin and fats, proteins are renewable raw materials. Their potential for the chemical industry remains largely untapped. Research teams at the Fraunhofer Institute...

Speaking at the opening of FAO's virtual event to mark World Pulses Day, Qu highlighted pulses' incredible potential for making FAO's aspirations of Better Production, Better...

Zoom in to explore, pixel by pixel, the spatial distribution of agricultural residue production in the EU.

We know from reliable evidence that our societies need to transition to a more sustainable food system, so that we can provide enough healthy food for an increasing...

This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new biobased products while supporting EU policies...

Background: The current food system has major consequences for the environment and for human health. Alignment of the food policy areas of mitigating climate change and public health will...

Key data from two new reports on sustainable bioeconomy and smart specialization value chain mapping in the Baltic Sea Region.

Global food demand is rising, and serious questions remain about whether supply can increase sustainably. Land-based expansion is possible but may exacerbate climate change...

Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international...