The demand for sustainable and environmentally friendly food sources and food ingredients is increasing, and microalgae are promoted as a sustainable source of essential and bioactive lipids, with high levels of omega-3...

The European seaweed sector transitions from harvesting wild stocks only to harvesting and farming seaweed. This transition comes with the need to rethink the role of the European sector on the global scale...

Studies on the antimicrobial effects of microalgae extracts are commonly reported using algae biomass grown in sterile synthetic mineral medium and controlled laboratory conditions. However...

Using algae, the selected projects will develop conversion technologies to decrease emissions, helping to reach the Biden-Harris Administration’s goal of net zero emissions by 2050.

A study by an international team of scientists analyzed 35 years of satellite data information along the West Coast of North America to identify and understand potential sanctuaries for these...

Kelp forests are globally important and highly productive ecosystems, yet their persistence and protection in the face of climate change and human activity are poorly known...

How can we use marine microorganisms to improve our health?

The aquatic ecosystem could give our food chain a helping hand. The demand for food is rising and more sustainable production systems are needed. That's why...

Microalgae can be taken either as a nutritional supplement, in the form of powder contained in tablets, or mixed with other ingredients to create tasty and enticing foods. However, eating...

The overexploitation of terrestrial habitats, combined with the ever-growing demand for food, has led to the search for alternative food sources. The importance of seaweeds as food sources has been growing...