Around 27 million people in the Democratic Republic of Congo (DRC) are experiencing high levels of acute food insecurity (IPC Phase 3 or above) between...
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IPC - Integrated Food Security Phase Classification Geographic coverage
Democratic Republic of the Congo
Around 27.3 million people in the Democratic Republic of Congo are experiencing high levels of acute food insecurity (IPC Phase 3 or above), making the central...
Around 45 million people in ten countries of the Southern African Development Community (SADC) region are facing high levels of acute food insecurity. Across...
Democratic Republic of the Congo (DRC): Acute Food Insecurity Situation July - December 2020 and Projection for January - June 2021
In the current period (July to December 2020) out of the 66.6 million people analysed in the Democratic Republic of Congo, 21.8 million (33%) are facing high acute...
Over 21 million people in DR Congo highly food insecure driven by conflict, COVID-19, flooding and economic decline
In the current period (July to December 2020) out of the 66.6 million people analysed in the Democratic Republic of Congo, 21.8 million (33%) are highly food insecure...
The Early Warning Early Action (EWEA) Report on FoodSecurity and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...
