Agriculture in the Democratic Republic of Congo (DRC) is dominated by subsistence farming. Households grow food mainly for their own consumption and sell only when they have...
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IFPRI - International Food Policy Research Institute Knowledge service
Global Food and Nutrition Security Geographic coverage
Democratic Republic of the Congo
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary...
Ce document présente une analyse des chaînes de valeur agroalimentaires de manioc, de riz, de lait et de poisson le...
Agricultural transformation and development are critical to the livelihoods of more than a billion small-scale farmers and other rural people in developing countries. Extension and advisory services play an important...
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia...
Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron and vitamin A deficiencies, respectively, in the Democratic Republic of Congo (DRC). To inform the need...
Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...