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Knowledge Centre for Global Food and Nutrition Security

We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.

Search results (13)

Showing results 1 to 10

Knowledge service Global Food and Nutrition Security Geographic coverage South America
ORGANISATION | 27 July 2022
The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
PUBLICATION | 2 July 2022
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest...
PUBLICATION | 2 March 2022
The worldwide interest in cultivating quinoa (Chenopodium quinoa, Willd.) is mainly due to the plant's hardiness and its strong nutritional potential. It is one of the main foods of the Andean...
PUBLICATION | 10 August 2021
Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level...