Quinoa (Chenopodium quinoa Willd.), is an emerging crop in the world with great potential to contribute to Africa's food and nutritional security. The increased popularity of quinoa in the last few years...
In the cotton-production zone of Burkina Faso, poor soil fertility and limited access to appropriate fertilizers call for alternative approaches to sustain productivity, such as the introduction of more legumes...
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Knowledge Centre for Global Food and Nutrition Security
We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.
Published on Knowledge4Policy by the Global Food and Nutrition Security team