Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles...

Small Island Developing States (SIDS) share high burdens of nutrition-related conditions, including non-communicable diseases, associated with an increasing reliance on imported, processed foods. Improving...

Highlights Integration of the Pacific food system into global food regimes has changed the availability and consumption of food. Crop production has nearly doubled in the...

Highlight Recent food price increases in the region, reinforced by food and fuel price rises related to the war in Ukraine could threaten expected progress in poverty reduction...

The COVID-19 pandemic has elevated the importance of agriculture in the Pacific Islands for food security and economic development. The crisis has underscored the crucial role of domestic food systems...

Lockdowns due to COVID-19 in early 2020 had health, economic, and social consequences globally. Using survey data collected as part of a rapid assessment among non-governmental...

Understanding individual-based motives governing food choice is necessary to design appropriate interventions and support food systems consistent with consumer characteristics, preferences and values. We used...

According to FAO, family farming is the predominant form of agriculture in the world. It is estimated that there are just over 500 million family farms in the world, ranging...

Using the Social Protection Reform Simulation (SPRS20) costing model, the authors seek to estimate the cost of delivering standardized social protection packages through the emergency (2020)...

The report proposes a comprehensive thematic and geographic overview of EU’s external action in 2020. Chapter 1 describes the Team Europe approach for covid-19 response and recovery. The...