Tunisia is a typical country of the Mediterranean region where high prevalence of overweight, obesity and non-communicable diseases co-exist with some micronutrient deficiencies, and diet-related environmental issues must...

The report from the Euro-Mediterranean Regional and Local Assembly (ARLEM) calls for the European Union and the Union for the Mediterranean to consider developing a macro-regional strategy for food security and food sovereignty in the Mediterranean...

The challenge of agriculture in the up-coming decades is to feed an ever-increasing population while reducing or getting rid of chemical inputs and preserving biodiversity and natural resources. In arid and semi-arid areas...

Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum...

Water use and agricultural practices in the Mediterranean area are unsustainable. The situation is worsened by the increased frequency of droughts and floods, as well as desertification and soil depletion, associated with climate...

The main aim of the project is to enhance Euro-Mediterranean co-ownership through innovation and competitive research in the societal challenges of the region. The project aims at reducing fragmentation of programming in the Mediterranean region...

The main aim of the Project is to contribute to the quality of the Euro-Mediterranean research area, with a particular focus on the bi-regional Euro-Mediterranean S&T cooperation, research & innovation, policy dialogue and cooperation...