Good Food Institute, a non-profit organisation, partners with companies and investors across the globe to drive investment, accelerate innovation, and scale the supply chain of alternative proteins. This online...

A debate has emerged over the potential socio-ecological drivers of wildlife-origin zoonotic disease outbreaks and emerging infectious disease (EID) events. This Review explores the extent to which...

The average European citizen consumes 60.6kg of soy per year. How is this possible?

Livestock contributes to the livelihoods of 1.7 billion smallholder farmers in the Global South, and plays a crucial economic role for approximately 60% of rural households in developing countries. Fisheries...

A dietary shift from animal-based foods to plant-based foods in high-income nations could reduce greenhouse gas emissions from direct agricultural production and increase carbon sequestration if...

This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity...

The state of global nutrition The Global Nutrition Report is the world’s leading independent assessment of the state of global nutrition. It is data-led and produced each year to cast a...

This is the first issue of the Scientific and Technical Review that focuses on Foresight and the broad range of external factors that are likely to affect, and be affected by, Veterinary Services, both...

The narrative that ‘meat and milk are bad’ because livestock production is a major greenhouse gas emitter is widespread, promoted by international agencies, campaign groups, corporations and governments...

Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food...