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KS specific taxonomy Food consumption Geographic coverage Global
PUBLICATION | 24 September 2021
Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population-...
PUBLICATION | 26 July 2021
The Agricultural Commodity Price Index remained near its highest level since 2013, and as of July 16, 2021, was approximately 30% higher than in January 2020. Maize...
PUBLICATION | 11 June 2021
The paper presents the opportunities and potential trade-offs of sustainable consumption and production to help build a consensus on the role of livestock-derived foods in sustainable, healthy and equitable diets. Livestock-derived foods...