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Knowledge Centre for Global Food and Nutrition Security

We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.

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KS specific taxonomy Scientific Publications Knowledge service Global Food and Nutrition Security Geographic coverage Global
PUBLICATION | 22 October 2021
The objective of this study was to conduct a global assessment of the impacts of COVID-19 during the first 12 months of the pandemic, focusing specifically on the food security of those affected by the disruptions...
PUBLICATION | 12 October 2021
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion...
PUBLICATION | 24 September 2021
Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population-...