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Knowledge Centre for Global Food and Nutrition Security

We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.

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Knowledge service topics Nutrition Knowledge service Global Food and Nutrition Security Geographic coverage Global
PUBLICATION | 16 June 2021
The combination of IFPRI’s cutting-edge research and Japan’s advanced technologies and know-how enable our work with Japan to not only address the current emergencies but also build resilience...
PUBLICATION | 15 June 2021
While terrestrial food production systems provide the majority of foods consumed globally, there is growing recognition of the role of fish and seafood in food security and nutrition, not...
PUBLICATION | 11 June 2021
The paper presents the opportunities and potential trade-offs of sustainable consumption and production to help build a consensus on the role of livestock-derived foods in sustainable, healthy and equitable diets. Livestock-derived foods...
PUBLICATION | 10 June 2021
Water is integral to food systems and improved food systems are essential to meet Sustainable Development Goal 6 on water and sanitation. More than 70 percent of all...