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Knowledge service Global Food and Nutrition Security Geographic coverage Global
ONLINE RESOURCE | 10 May 2021
This series of country profiles describe how countries have reacted to COVID-19 and specifically: (i) measures enacted by governments to contain the spread of the virus; (ii) policies to stabilize...
PROJECTS AND ACTIVITIES | 10 May 2021
In the last 70 years, our food systems have been transformed to reduce undernourishment and food insecurity. These changes have indeed contributed to a substantial decrease...
PUBLICATION | 10 May 2021
The Strategy for FAO’s Work in Nutrition foresees five inter-dependent action areas and actions: Action area 1 –generate, collate and share data on healthy diets and agri-food...
PUBLICATION | 7 May 2021
Not all agriculture based on perennial plants is ecologically sound or socially just. But an agroecological concept of perennial agriculture must be. We suggest three key...