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Related organisations WHO - World Health Organisation Geographic coverage World
PUBLICATION | 18 June 2021
Tracking SDG7: The Energy Progress Report monitors global, regional and country progress on the three targets of the United Nations Sustainable Development Goal 7: access to energy...
PUBLICATION | 20 September 2020
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have...
PUBLICATION | 9 September 2020
Substantial progress has been made in newborn health and survival and in preventing stillbirths over the past decade, including in countries with the highest burdens of newborn mortality. Ninety-three...
ONLINE RESOURCE | 4 September 2020
WHO, in collaboration with FAO, is responsible for assessing the risks to humans of mycotoxins – through contamination in food – and for recommending adequate protection.