Fisheries and aquaculture have the capacity – if supported and developed in a regulated and environmentally sensitive manner – to contribute significantly to improving the well-being of poor and disadvantaged communities...

Highlights Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future. Total fisheries and...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...

This report presents a synthesis and integration of the findings concerning biodiversity contained in the reports of the four Millennium Assessment (MA) Working Groups (Condition and Trends, Scenarios, Responses, and Sub-global...

The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...

This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).

This report presents the case for why we all must throw our weight behind a global restoration effort. Drawing on the latest scientific evidence (2021), it...

Under the auspices of the UN Decade on Ecosystem Restoration, the UN Environment Programme (UNEP) and the Food and Agriculture Organization (FAO), in collaboration with the Global Environment Facility (GEF), are...

Read this FAO flagship publication on the state of world’s forests and the progress towards protecting forests biodiversity.

See the world’s forests in a new light: Take a look at our forests from two different vantage points. Along the way, you’ll get some fascinating insights...