Skip to main content
Knowledge for policy

Search Knowledge for policy

Refine your search result using the form, left.

Search results (1)

Showing results 1 to 1

Related organisations FAO - Food and Agriculture Organization of the United Nations KS specific taxonomy Mycotoxin Geographic coverage World
ONLINE RESOURCE | 4 September 2020
WHO, in collaboration with FAO, is responsible for assessing the risks to humans of mycotoxins – through contamination in food – and for recommending adequate protection.