This document presents the main objectives and issues related to each of the Action Track.

The study conducted with the Pardee Center for International Futures at the University of Denver maps out three different ‘futures’ to assess potential COVID-19 recovery trajectories. Under a ‘COVID...

This paper of the Scientific Group for the UN Food Systems Summit (2021) recognises that current food consumption patterns, often characterised by higher levels of food waste and a transition...

Managing trade-offs for ‘do no harm’ outcomes is central to achieving the Sustainable Development Goals. To bridge this development paradigm with still prominent development paradigms, an agri-food systems...

This report provides a quantitative assessment of progress made towards the sustainable development goal of ending hunger and all forms of malnutrition since 1990. Using a cluster analysis, it...

After having depicted the reasons why food systems must undergo a process of transition to deliver sustainable and healthy diet (malnutrition, human health, natural resource...

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have...

The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating...