Nature is staging a comeback: UN recognizes seven World Restoration Flagships UNEP Executive Director announces seven new UN World Restoration Flagships
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FAO - Food and Agriculture Organization of the United Nations Geographic coverage
World
This year's theme of the FAO SIF will be “ Science and Innovation for Climate Action”, aligned with the overarching World Food Forum (WFF) theme “Agrifood systems...
On Monday, Virginijus Sinkevičius, Commissioner for Environment, Oceans and Fisheries attends the UN Food Systems +2 Stocktaking Moment in Rome, Italy, where he highlights the importance...
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
To raise awareness of the importance of pollinators, the threats they face and their contribution to sustainable development, the UN designated 20 May as World Bee Day.
The goal is...
Worldwide
The Forest Sector Outlook Study, 2020-2040 provides information for the UNECE region that supports decisionmaking by showing the possible medium- and long-term consequences of specific policy choices and structural...
Latest IPCC report highlights the critical need to transform agrifood systems as a way to mitigate and adapt to climate change
Transforming agrifood systems is essential to adapt to human-caused climate change and reduce greenhouse gas emissions, the Food and Agriculture Organization of the United Nations (FAO) said today...
Fisheries and aquaculture have the capacity – if supported and developed in a regulated and environmentally sensitive manner – to contribute significantly to improving the well-being of poor and disadvantaged communities...
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...
The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...