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Related organisations FAO - Food and Agriculture Organization of the United Nations Geographic coverage World
ONLINE RESOURCE | 4 September 2020
WHO, in collaboration with FAO, is responsible for assessing the risks to humans of mycotoxins – through contamination in food – and for recommending adequate protection.
ONLINE RESOURCE | 4 September 2020
FAOLEX is a comprehensive and up-to-date legislative and policy database, one of the world's largest online repositories of national laws, regulations and policies on food, agriculture and natural resources management...
PUBLICATION | 5 May 2020
Antimicrobial resistance (AMR) is the term used to describe the capacity of microorganisms to resist to the medicines used to treat infections. It is a major global threat of increasing concern to human...
ONLINE RESOURCE | 23 May 2019
A mixture of rich content, targeted learning strategies, dynamic screens, interactive tests, exercises with reinforcement feedback and illustrative case studies make often complex topics...