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JRC - Joint Research Centre Knowledge service
Global Food and Nutrition Security Geographic coverage
World
This report is meant to document the use of the Global Food Security Index (GFSI) to inform the food security situation in countries of interest for DEVCO. The review of conceptual framework indicates...
Global and regional scale agricultural monitoring systems aim to provide up-to-date information regarding food production to different actors and decision makers in support of global and national...
This “knowledge management brief” provides at a glance the key messages of the publications listed above:
Small-scale fisheries contribute in many developing countries to food and nutrition security as...
For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...
This yearly summary reviews the main climate extremes described by the WMO state of the climate preliminary report for 2019 that had an impact on agricultural production according to JRC’s agricultural...
Mycotoxins are toxic metabolites produced by fungi growing in food and animal feed. They can be formed during e.g. cereal growth or post-harvest storage...
Food waste is considered a sustainability challenge, and its reduction is advocated by the Sustainable Development Goal 12.3. The development of food waste prevention actions is, hence, essential...
Adopted the 193 countries members of the United Nations, the Sustainable Development Goals (SDG) provide a sound framework for analysing the coherence of simulated policy mixes. ...