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Knowledge service topics Nutrition Knowledge service Global Food and Nutrition Security Geographic coverage World
ONLINE RESOURCE | 14 December 2020
The recurrent, protracted and complex nature of many crises re-enforces the importance of developing longer-term interventions that address humanitarian needs as well as development and peacebuilding challenges. Resilience is the ability...
ONLINE RESOURCE | 14 December 2020
Food assistance is provided in anticipation of, during, and in the aftermath of a humanitarian crisis. Its objective is to save lives and livelihoods to avert emergency rates of acute malnutrition or detrimental...
ONLINE RESOURCE | 14 December 2020
The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...
ONLINE RESOURCE | 14 December 2020
Undernutrition, acute or chronic, is a medical condition that mostly affects women and children under 5 years of age. Wasting, stunting and micronutrient deficiency are features of undernutrition...
PUBLICATION | 29 October 2020
Cooking school meals requires energy. In some countries, families are asked to contribute to fuel expenses or to provide firewood, failing which, children may be...
PUBLICATION | 29 October 2020
Following the release of the WFP COVID-19 Medium-term programme framework (MTPF), the Nutrition Division has developed a number of guidance tools and documents related to the MTPF pillars of work...