This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods.
Sustainable aquaculture...
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Papua New Guinea
Small island developing states in the Pacific face multiple development challenges driven by rapid population growth and high transportation costs due to remoteness and isolation. Combined...
Most economies in developing East Asia and Pacific (EAP), other than several Pacific Island Countries, have recovered from the succession of shocks since 2020 and are continuing to grow...
The Food System Analysis provides an analysis of the food system in Papua Guinea and recommends some priority actions for food systems transformation:
Addressing territorial and gender disparities...
An important driver behind introductions for aquaculture of alien fish species into Pacific Island Countries and Territories (PICTs) is a lack of knowledge about domestication suitability and specific culture...
Rapid urbanisation in the Asia-Pacific region is associated with complex changes to urban food environments. The impact of changing food environments on food purchasing and consumption and the diets and nutritional status...
The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them...
Highlights
In Papua New Guinea, many smallholder cocoa farmers experience low cocoa yields despite receiving training in pest and disease management systems.
We...
IFPRI has teamed up with the PNG Fresh Produce Development Agency and the PNG National Research Institute to collect, organize, analyze and distill fresh food price data...
The populations in the Pacific Island Countries (PIC) are at disproportionately higher risk of adverse consequences from global warming. Current impacts include increasing droughts and water scarcity...