The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
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Sustainable Food Systems Geographic coverage
New Zealand
Food production is a major driver of climate change and the destruction of nature, accounting for nearly one-third of greenhouse gas emissions, 80% of land-use change and 70% of water use...
Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially.
The report maps the world's...
Today’s food systems are broken. Our diets are the leading cause of disease. Some 800 million people worldwide still suffer from hunger, while...
Like other rapidly growing and urbanizing middle-income countries, the Philippines is experiencing a structural transformation of its economy. Structural transformation has progressed slowly in the Philippines, however, indicating...