La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les...
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Global Food and Nutrition Security Geographic coverage
Nicaragua
Nicaragua is among the ten countries with the highest vulnerability to extreme weather events globally. Increases in temperature threaten the production of coffee and cocoa, which account for a large portion...
This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
Este informe hace parte de los productos del proyecto EU DeSIRA: “Cinco Grandes Bosques de Mesoamérica: Una iniciativa regional para...
The Mid-Year Update of the Global Report on Food Crisis (GRFC) 2023 estimated that 238 million people are facing high levels of acute food insecurity in 48...
The Central American Dry Corridor (CADC) is among the most climate-vulnerable regions worldwide. Climate change, commonly referred to as a “threat multiplier” of pre-existing socioeconomic issues, already...
Highlights
COVID-19 pandemic has had differentiated impacts for distinct types of farming systems.
Small and medium scale entrepreneurial systems were the farming systems...
Overall, in the four sampled countries, small producers of cocoa remain rather poor and cocoa cannot be their only sufficient source of revenues. However, their...
Structural change is a process in which the amount of labour, capital and land dedicated to agriculture (and other sectors) changes over time. In this study, we focus on the cases...