Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands. Agricultural development is similarly...
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Global Food and Nutrition Security Geographic coverage
Guatemala
The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide. This study offers a long-term assessment of the impacts of the pandemic and the path...
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary...
Coffee is one of the major crops produced in Honduras. This country is the world’s sixth largest producer and the largest producer in Central America. Its contribution to the economy cannot be...
This factsheet presents recent data on the agricultural research system of Guatemala, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting...
Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains...
La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala. Los resultados de la IV Encuesta Nacional...
Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems...
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala. We rely on a comprehensive longitudinal survey of 1,612...
Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s. Coffee is produced by around 25...