Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation. Yet the policy, institutional...
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Agricultural biodiversity is a strategic asset to fight climate change vulnerability, poverty, and food and nutrition insecurity. The wealth of food crops is estimated at 5,000 species (Kew Royal...
In this paper, we try to understand what the main causes of food losses (FLs) are. Our results show that producers' education and experience and the number of years in which...
Key messages The EASAC Theory of Change aiming at scaling climate smart agriculture in SICA region is made up of 4 main routes to achieved the desired impact: 1...
The canicula is the reduction of rainfall during the rainy season, in July and August, which can mainly affect basic grains during the crop flowering and grain filling phases...
This acute food insecurity analysis is an update of the projection analysis of the period of November 2020 to March 2021, which has been carried out in ten departments that were...
Between October 2020 and February 2021, which corresponds to the harvest of basic grains and coffee, around 103,000 people (21% of the analysed population) face high levels...
This document provides a transversal analysis of the outcomes of the application of the TAP Common Framework (TAP CF) across the eight pilot countries of the CDAIS project (Angola, Bangladesh, Burkina...
The International Food Policy Research Institute (IFPRI), a CGIAR Research Center established in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger...
This fifth progress report provides an update on achievements with respect to the European Union’s (EU) two ambitious commitments on nutrition: to support 40 partner countries to reduce the number...