Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s. Coffee is produced by around 25...

On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...

WFP is making climate risk insurance solutions work for food insecure populations. In 2021, WFP protected over 2.7 million people in 19 countries with climate...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

Forests harbour most of Earth’s terrestrial biodiversity. The conservation of the world’s biodiversity is thus utterly dependent on the way in which we interact with and use the world’s forests. Forests...

Maize is the main dietary cereal in Mexico and Central America, with annual per capita consumption between 25.5 and 116.34 kg. Unfortunately, maize is highly susceptible to fungal infestation...

Highlights Landscape restoration as a nature-based solution can improve rural livelihoods by increasing food and water security, biodiversity, and soil quality and developing sustainable value chains...

This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...

Climate resilience can be built through risk finance helping communities deal with climate shocks and empowering women. This publication presents four different women...

With almost half of all children under five stunted, Guatemala is not on track to reduce the number of stunted children by 40% in line with the international target for 2025. Among...