Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Search results (18)
Showing results 1 to 10
Knowledge service
Global Food and Nutrition Security Geographic coverage
Canada
Ecological calendars are knowledge systems based on close observation of one's habitat to measure and give meaning to time, thereby providing anticipatory capacity for livelihood activities...
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
The report showcases ten food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being.
Case studies of initiatives in Brazil, Canada, France...
This report presents the main results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
KEY MESSAGES
Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
To apply a food systems lens to their policies, governments must rethink food systems governance and institutional arrangements to promote inclusive collaboration, embracing a variety of voices...
Food systems and the need for their transformation were already being debated before preparations were underway for the UN Summit addressing this issue. But do we all mean...