The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water...
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The following set of case studies from around the world demonstrates what can be and is being achieved through food systems policy and practice reform that promotes human...
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
Food Loos and Waste (FLW) is responsible for about 8 percent of global GHGEs.In this report, the role that FLW could play in reducing the environmental footprint of food systems...
The gender data gap persists. While studies and indices provide information on gender inequalities and on food insecurity, there is no quantitative measure that directly looks at hunger...
Ecological approaches to farming practices are gaining interest across Europe. As this interest grows there is a pressing need to assess the potential contributions these practices may...
Domestic livestock play an important economic and cultural role for an enormous number of resource-poor farming communities in tropical and sub-tropical regions of the world. The prosperity of small family-run farms...
The overarching objective of UNISECO is to strengthen the sustainability of EU farming systems, through co-constructing practice-validated strategies and incentives for the promotion of improved agro-ecological approaches. We will enhance...
Recent advances in our understanding and forecasting of climate and climate change have brought us to the point where skilful and useful predictions are being made. These...