Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
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Knowledge service
Global Food and Nutrition Security Geographic coverage
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The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
The report showcases ten food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being.
Case studies of initiatives in Brazil, Canada, France...
JRC and CCAFS jointly organized a workshop on June 13-14, 2012 in Ispra, Italy with the aim to advance the state-of-knowledge of data assimilation for crop yield forecasting in general, to address...