Knowledge Centre for Bioeconomy

France suffered, in 2016, the most extreme wheat yield decline in recent history, with some districts losing 55\% yield. To attribute causes, we combined the largest...

This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...

This study suggests that, in France, the potential of anaerobic digestion (AD) to mitigate greenhouse gas (GHG) emissions depends on two factors: 1) it must be...

With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...

A georeferenced database of bio-based chemical industries and companies in France, which captures more than 250 sites including R&D laboratories, biotech companies, biorefineries & processing...

The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...

Agriculture in Champagne owes its development to the determination of people and their ability to implement technical progress, work together to adapt to changes. The strong dynamic of the agricultural cooperative...

The national bioeconomy strategy : putting photosynthesis back at the heart of our economy

Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...

This interactive map represents an overview of ongoing and recently finished nationally funded projects, where the country is a member of the Implementation Working Group for SET Plan Action 8...