This report documents and explores the early economic impacts of COVID-19 (coronavirus) on households and businesses in Vietnam, leveraging unique information collected by the World Bank COVID-19 household and firm...

The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao...

This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...

Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods...

The FAO-IFPRI study, of which this policy brief is a summary, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal...

The FAO-IFPRI study, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other...

Highlights Analysis rice yield gaps is needed to better understand how to sustainably increase rice production across Southeast Asia. Rice yield gaps (Yg)...

Highlights We report on 9201 interviews with smallholder farmers on the effects of COVID-19 and associated restrictions during 2020. Effects attributed to restrictions were widespread and...

Highlight Recent food price increases in the region, reinforced by food and fuel price rises related to the war in Ukraine could threaten expected progress in poverty reduction...

This document details the initiative of the World Economic Forum of creating Food Innovation Hubs. The Food Innovation Hubs aim at strengthening local Innovation Ecosystems for Food Systems...