To enhance the sustainability of the country’s food systems, the following should be considered when formulating policies:
Promotion of nutrition education, awareness, and information to improve food...
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Sustainable Food Systems Knowledge service
Global Food and Nutrition Security Geographic coverage
Lao People's Democratic Republic
Get CLEAN and GREEN - Solid and Plastic Waste Management in Lao PDR: Findings and Actions for Change
The Lao People’s Democratic Republic (the Lao PDR) economy has been growing fast in recent decades. Between 1990 and 2019 gross domestic product...
Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...
This Joint Communication sets out the EU Strategy for Cooperation in the Indo-Pacific by:
Outlining the EU’s rationale for strengthening its engagement in the Indo-Pacific;
Presenting the EU’s principles guiding...
Despite holding the promise of food security, improved nutrition and enhanced incomes, the establishment of terraces and plantations as replacements for shifting cultivation has resulted in large-scale permanent land-use...
Land use and land cover have rapidly changed in Kham basin, northern Laos, with a rapid expansion of maize cultivated area. While maize monoculture has...
This document provides a transversal analysis of the outcomes of the application of the TAP Common Framework (TAP CF) across the eight pilot countries of the CDAIS project (Angola, Bangladesh, Burkina...