The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food...

Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods...

Objectives To determine women’s perception of the risk of food safety and how it relates to diet, health and decision making as part of formative research for a market-based intervention that aims...

The factsheet summarizes results from the 9th wave of the Socio-economic impact assessment of COVID-19 in Cambodia which is carried out in partnership with UNICEF and ADB.

Balancing biodiversity conservation and food security is the key to global sustainable development. However, we know little about the future global conflict risk hotspots between...

Cambodia has made significant efforts to improve nutritional outcomes while demonstrating increasing interest in ensuring that food safety challenges do not negate these...

LoCAL (The LoCAL Climate Adaptive Living Facility) has shown that performance-based grants for climate resilience can build local government capacities to handle climate...

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...

Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...

The report analyses data from the first phase of the Socio-economic impact assessment of COVID-19 in Cambodia which is carried out in partnership with UNICEF and ADB. It analyses the changing food...