Study region The Punatshangchu River Basin and the Wangchu River Basin in Bhutan. Study focus Mountain regions are more sensitive to changes in environment and climate. Changes...
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This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets. Renewed political...
Numerous structural vulnerabilities put developing regions at a disadvantage as they confront the prospect of increasingly frequent extreme shocks. Typical of these regions, South Asia had...
At just under six percent, South Asia is expected to grow faster than any other developing country region this year—but slower than its pre-pandemic pace and not...
The Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) brings together five South Asian countries (Bangladesh, Bhutan, India, Nepal, and Sri Lanka)...
In Asia and the Pacific Region, WFP provides a wide range of strategic and technical support and capacity strengthening services across 17 countries, with a view to improving the coverage, comprehensiveness...
The Bhutan Nutrition Strategy and Action Plan (2020–2025) seeks to improve the nutritional status of schoolchildren and adolescents, including those in monastic institutions, through improved nutrition knowledge...
Key achievements have been made by WFP in Bhutan’s National School Feeding and Nutrition Programme, especially in improved dietary diversity in school meals, procurement of locally...