While there have been many studies on the political economy of food prices and subsidies and how they relate to hunger, and global food production and consumption, addressing...
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Zambia
ActionAid’s new research finds that as the world faces an unprecedented cost of living crisis, local communities in the Global South are dealing with the consequences of severe price rises...
This paper explores COVID-19 policy responses and experiences of their impact on food systems and livelihoods, and other factors shaping vulnerability among peri-urban small-scale farmers in Zambia...
This infosheet describes the key actors, resources and technologies, and the main challenges and opportunities related to the implementation of e-Agriculture initiatives in partner countries. Furthermore, it highlights key references...
Key messages
With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...
The Zambian Food Change Lab is an inclusive multi-stakeholder process in which women and men in the Zambian food system – including farmers and farmers’ organisations, policy-makers, youth...
Limited supply, availability, and access to bean seed is probably one of the most containing factors in achieving the crops productivity and thus its role in the food system. Bean...
This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA)...
In the quest to reduce global under- and malnutrition, which are particularly high among smallholder farmers, agriculture-nutrition linkages are receiving increasing attention. Researchers have...
Today, the highest proportion of youth lives in Africa and Asia with the majority of them in rural areas. In Africa, every year 10 to 12 million youth enter the workforce...