Overview
Karamoja, located in the northeast, is one of the poorest regions in Uganda, with income poverty at 66% (having increased from 61% in 2017) and food poverty at 75% (having increased...
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Knowledge service
Global Food and Nutrition Security Geographic coverage
Uganda
Overview
Karamoja, located in the northeast, is one of the poorest regions in Uganda, with income poverty at 66% (having increased from 61% in 2017) and food poverty at 75% (having increased...
The overall objective of the project is to support sustainable economic development in Uganda by promoting and improving the Robusta coffee agroforestry farming system.
Highlights
Across the Horn of Africa, the 2022 March to May (MAM) seasonal rains were late, poorly distributed, and generally below-average. Seasonal rainfall totals from...
Key Findings
Global remittance trends
Total remittances transferred in 2021 to LMICs are estimated at US$605 billion.
By 2030, an estimated US$5.4 trillion...
Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles...
The effect of bureaucratic corruption on household food insecurity: evidence from Sub-Saharan Africa
Corruption is a worldwide phenomenon, but the crisis seems to have no bounds in Sub-Saharan Africa, where the absurdity has penetrated and continues to impair the public service sector. As long...
The reduction of post-harvest losses (PHLs) has been identified as a key pathway to food and nutrition security in sub-Saharan Africa. However, despite policy prioritisation, knowledge about...
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and...