Highlights: It is no longer news that climate changes are, quite literally, reflected through water. The combined challenges of flood and drought already impact a fifth...
Search results (275)
Showing results 1 to 10
Knowledge service
Global Food and Nutrition Security Geographic coverage
Uganda
This case study on Uganda highlights the country's young population, with 74% under 30 years old and 34% classified as youth. Uganda's economy relies heavily on agriculture...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
Highlights: This report by the Malabo Montpellier Panel summarizes key findings from case studies conducted in four countries: Ghana, Uganda, Zambia, and Zimbabwe. The report reviews these...
Uganda experienced annual economic growth of 5.8 percent between 2009 and 2019 (UBOS 2020). While restrictive COVID-19 policy measures in 2020 and 2021 caused...
Background The United Nations Sustainable Development Goal 2.2 calls for an end to all forms of malnutrition. This might be derailed due to persistent landslide disasters in low-income...
Highlights: Farmers growing sugarcane earned more income, produced more food and had more assets. Farmers growing sugarcane were more food secure...
Highlights: We use a unique data set to analyze rural households' purchases of food in Sub-Saharan Africa using nationally representative data with 65,000 observations covering...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...