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This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...

In the current period, September - December 2020, 9.34 million people in South Africa (16% of the population analysed) faced high levels of acute food insecurity...

Many African countries are endowed with rich biodiversity with enormous nutritional and economic prospects, but the majority of these resources are not fully harnessed. Exploring these...

The past two decades have demonstrated the manifold pathways through which comprehensive and integrated social protection systems can enable and ensure food security and nutrition...

A new report, released today by the Southern African Development Community (SADC), has revealed that close to 44.8 million people in urban and rural areas across 13...

Absent vaccines and pharmaceutical interventions, the only tool available to mitigate its demographic effects is some measure of physical distancing, to reduce contagion by breaking social and economic...

Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...

This paper reports ‘first pass’ estimates of the costs of the lock-down implemented by the South African government beginning on 27 March 2020. It also presents a series of recovery...

This synthesis paper, published in May 2020 by the Dutch Food and Business Knowledge Platform and the Dutch research council NWO-WOTRO Science for Global Development, considers the ways in which...

Contents: Flattening the curve, understanding the nature of the shock and the potential recovery paths Scenarios and assumptions to model the shock Supply chain impacts Labour impacts Business and consumer...