Conflict and insecurity continue to be a primary driver of Crisis (IPC Phase 3) and Emergency (IPC Phase 4) outcomes in Ethiopia, South Sudan, and Yemen and in greater...
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Somalia
The COVID-19 pandemic gained a foothold in the Arab region more slowly than in others, yet it is poised to have a devastatingly outsized impact. This is especially true of the seven Arab...
This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. The Food and Agriculture Organization...
Up to 2.7 million people across Somalia are expected to face high levels of acute food insecurity (IPC Phase 3 or above) through mid-2021 in the absence...
Quinoa (Chenopodium quinoa Willd.), is an emerging crop in the world with great potential to contribute to Africa’s food and nutritional security. The increased popularity of quinoa in the last few years...
The second half of 2020 saw the emergence of a moderate to strong La Niña event that is causing extreme weather in many parts of the world. The meteorological phenomenon that affects temperatures...
The first core objective of Regreening Africa is to scale-up evergreen agriculture, using locally appropriate techniques including Farmer-Managed Natural Regeneration, tree planting and other forms...
FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...
The East and Horn of Africa region is already home to some of the most food insecure populations in the world. Now, with countries such as Ethiopia, Kenya and Somalia currently facing...
Background: Malnutrition and food insecurity are major challenges in Somalia, particularly among small children living in internally displaced persons (IDP) camps. Poor diet...