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Knowledge service Global Food and Nutrition Security Geographic coverage Rwanda
PUBLICATION | 13 April 2021
In agriculture, digitalisation could be a game changer in boosting productivity, profitability and resilience to climate change. An inclusive, digitally-enabled agricultural transformation could help achieve meaningful...
PUBLICATION | 26 January 2021
This report provides recommendations to further develop the methodology for nutrition expenditure analysis. This report carefully reviewed all available nutrition expenditure analyses available and drew methodological...
PUBLICATION | 14 December 2020
This document provides a transversal analysis of the outcomes of the application of the TAP Common Framework (TAP CF) across the eight pilot countries of the CDAIS project (Angola, Bangladesh, Burkina...
PUBLICATION | 29 October 2020
This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations...
PUBLICATION | 15 October 2020
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
PROJECTS AND ACTIVITIES | 1 October 2020
The overall objective of CDAIS is to make agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers.CDAIS operates in eight pilot countries, in Africa...