The cereal campaign in North Africa was characterised by negative rainfall supply and distribution in the west, ranging to positive conditions in the east. Morocco was clearly impacted by drought...
Search results (12)
Showing results 1 to 10
Knowledge service
Global Food and Nutrition Security Geographic coverage
Morocco
Le poisson représente environ 70 % des besoins en protéines animales au Sénégal, et plus de la moitié de ces...
Multiple constraints, such as an increased demographic pressure and a growing competition for limited water resources, are significantly affecting farming systems in the oases. The combination of these constraining...
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water...
Agroforestry systems can be an effective means of maintaining or even enhancing crop yields under climate change. In agroforestry, trees compete with crops for soil resources...
Rural regions are places of opportunity with diverse economies but require a place-based approach beyond agricultural policy to thrive. OECD Rural Studies explores how to promote...
Agriculture is still the engine of growth in the overall economic well-being in an increasingly globalized world. Therefore, many countries aspire the economic development through agriculture, thus making...
Nearly 15 million children between 5-14 years old are out of school in MENA, and 10 million are in school but at risk of dropping out due...
A transparent, coherent and mutually beneficial tool that enhance fisheries governance for sustainable exploitation, fish supply and development of the fisheries sector in SFPA partner countries. Sustainable fisheries...
Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...