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Global Food and Nutrition Security Geographic coverage
Cameroon
The effect of bureaucratic corruption on household food insecurity: evidence from Sub-Saharan Africa
Corruption is a worldwide phenomenon, but the crisis seems to have no bounds in Sub-Saharan Africa, where the absurdity has penetrated and continues to impair the public service sector. As long...
The innovation systems approach is an analytical framework that is increasingly used to address agricultural innovation support services (ISSs). In the staple food production sector of Cameroon, a plurality of innovation...
Cocoa production under climate variability and farm management challenges: Some farmers' perspective
In the last decade, the global demand for cocoa beans and its bi-products has risen three times faster than population growth, and a 20% growth prediction by industry forecasts...
RATIONALE - Until the 80's, arabica coffee was the main commodity crop in Western highlands of Cameroon, but the culture has been almost entirely abandoned after...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
The CH Platform provides the latest results of the CH analysis as well as the technical documentation and e-learning materials related to the classification and analysis of acute food insecurity. Most of the material...
Pour une transition vers des systèmes alimentaires plus durables au Cameroun, l’étude propose divers leviers. Certains d’entre eux sont en...
The Sahel and West Africa region is facing another major food and nutrition crisis, with an estimated 65 million people under pressure (phase 3) for the period June-August...