Significant rainfall deficits and high temperatures during the 2020/21 cropping season have negatively impacted cereal crop and pasture conditions in key producing southwestern and central...
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Angola
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
The likely effects of climate change are not fully consistent between each of Angola’s 18 provinces or the crops assessed, however, several general observations can...
This knowledge product showcases FAO-developed tools, tested approaches and experiences that could be used in designing climate-smart agricultural investments, with a particular focus on the following: climate risks...
This document provides a transversal analysis of the outcomes of the application of the TAP Common Framework (TAP CF) across the eight pilot countries of the CDAIS project (Angola, Bangladesh, Burkina...
A new report, released today by the Southern African Development Community (SADC), has revealed that close to 44.8 million people in urban and rural areas across 13...
The overall objective of CDAIS is to make agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers.CDAIS operates in eight pilot countries, in Africa...
In the current period (July to September 2019), about 422,000 people are classified in IPC Phase 3 (Crisis) and 4 (Emergency). Households in these phases are...
The WFP 2020 Global Hotspots Report highlights grave challenges in sub-Saharan Africa over the next six months with Zimbabwe, South Sudan, the Democratic Republic of Congo...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...