The paper attempts to fill a knowledge gap by examining India’s pulse complex, consisting of production, consumption, and trade policies. India’s pulse policies are anchored in a cereal-centric...

Organic in the Continents Africa There were more than 2 million hectares of certified organic agricultural land in Africa in 2020. Africa reported 149 ́000 hectares...

India is faced with a triple burden of malnutrition, viz., under-nutrition, micronutrient deficiency and over-nutrition. In 2017, about 68.2% of the total death of children under-5, was due to malnutrition...

The paucity of reliable and timely household consumption data in many low- and middle-income countries have made it practically impossible to assess how global poverty has...

This study aimed to understand the consumer perceptions and experiences of food environments and food acquisition practices across the globe during the early months of the Covid-19 pandemic. The results reveal...

With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed...

The state of global nutrition The Global Nutrition Report is the world’s leading independent assessment of the state of global nutrition. It is data-led and produced each year to cast a...

Transforming agriculture in Asia Evolving demand even as food insecurity persists Rising incomes and urbanization are transforming food consumption. Daily energy consumption per...

This brief presents findings on consumption, coping and basic needs from the Cox’s Bazar Panel Baseline Survey (CBPS) conducted between March – August, 2019 in combination...

The COVID-19 pandemic has spurred interest in the use of remote data collection techniques, including phone surveys, in developing country contexts. This interest has sparked new...