As the COVID-19 pandemic unfolded in early 2020, Myanmar avoided an early wave of infections. However, even before its first cases were confirmed, the country faced a related...
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COVID-19 and Food and Nutrition Security Knowledge service
Global Food and Nutrition Security Geographic coverage
Myanmar Digital Europa Thesaurus
COVID-19
This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...
The recent history of rural economic transformation in Myanmar and the effects of COVID-19 and the military coup in February 2021 provide important lessons for the design and implementation of plans to help the country...
This Working Paper takes comprehensive stock of the impacts of the first two waves of COVID-19 (in Q2 and Q4 2020) on the microfinance sector in Myanmar. We discuss potential...
Rice is the staple food for about half of the world's population and mills are the essential processing link between farmers and consumers, making rice milling one of the most...
In Myanmar, the COVID-19 pandemic and political upheaval have both had significant economic and social repercussions. CGIAR has been working with partners in the country to assess the economic...
Prior to 1 February 2021, 2.8 million people were considered food insecure in Myanmar. WFP estimates that 1.5 to 3.4 million additional people could...
The COVID-19 pandemic has stressed global agri-food systems at a critical time. Poverty rates have increased and food security is a growing concern for the most vulnerable. Even...
Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development...