Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...

Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals. The...

Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...

This training manual provides basic guidance for trainers to design and deliver training that will help individuals or organizations increase their knowledge, skills and experience in agroforestry development...

One of the key goals of the Vision and Strategic Plan for ASEAN Cooperation in Food, Agriculture and Forestry 2016–2025, is ‘expansion of resilient agroforestry systems, where ecologically and economically appropriate’...

The coronavirus disease (COVID-19) pandemic has disrupted economic growth and increased the threat to food and nutritional security among vulnerable households in Asia and the Pacific. One of the most...

IFAD’s ASAP projects in Asia and the Pacific region offer a host of valuable lessons that can be applied in the design and implementation of other climate change adaptation projects...

Prior to COVID-19, close to 129 million children in the Asia and the Pacific region received school meals, primarily through government-led, national school feeding programmes. Due...

COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food. Unlike...

The EU is the biggest development actor in food and nutrition security, providing substantial financial and political support. We help our partner countries strengthen the resilience of vulnerable...