Using a case study, this article uses the concept of network orchestration to examine the role of exporters in the implementation of voluntary cocoa certification in Côte d’Ivoire. To this end, data were...
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The Dark Side of Chocolate: An analysis of the conventional, sustainable and fair trade cocoa chains
Based on the analysis of a large number of scientific articles, specialised reports and interviews, this study compares the societal costs of conventional cocoa chains with the results obtained within “sustainable”...
On the 22nd of September 2020, the European Commission launched with EU stakeholders an inclusive dialogue on sustainable cocoa production in Côte d’Ivoire and Ghana. The dialogue brings together key...
This summary report is based on a cross-cutting analysis of the present status of the cottonseed systems in nine African countries: three in West Africa (Benin, Côte d'Ivoire and Senegal), two...
The development objective Cashew Value-Chain Competitiveness Project is to increase cashew productivity, quality and value-added, benefiting smallholder farmers and the cashew processing industry in the Republic of Côte d’Ivoire...