Studies on credit schemes for small-scale entrepreneurs have documented their potential to alleviate poverty and improve food security, nutrition, and health outcomes in low- and middle-income countries...

This publication supports the AgrInvest-Food Systems project by analyzing Kenya’s national food system through food systems and political economy approach. These approaches resulted in mapping...

This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.

The Nairobi pork food system is a growing livestock sub-sector which serves as a source of food and livelihood to its inhabitants. This study mapped Nairobi’s pork value chains...

Using Data and Digital Technology to Facilitate COVID Recovery in Livestock Markets

VCA4D responds to the need for quantitative data and evidence-based indicators to inform decision-makers. These elements are often lacking. It provides a detailed assessment of a VC’s operation...

The support of agricultural value chains has become an important approach in German and international development cooperation, not only to promote the economic development of a country but also to contribute...

Banana (Musa spp.) is the fourth most important crop in the Least Developed Countries, providing a staple food for more than 400 million people on the planet. It is an important...

UniCARSSA links smallholders and rural entrepreneurs directly with universities in platforms for action to share currently available technologies, adapt them to local conditions and encourage new research...

Cassava is a major subsistence crop for many millions of people in Africa. Since 2004 the crop has been severely affected by an epidemic of Cassava Brown Streak Disease across...