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Geographic coverage World Digital Europa Thesaurus sustainable fisheries
PUBLICATION | 9 February 2021
In 2018, EUMOFA released a groundbreaking “Blue bioeconomy: situation report and perspectives” report that provided a comprehensive overview of the blue bioeconomy sector in the European Union. By definition, “blue...
PUBLICATION | 15 December 2020
Global food demand is rising, and serious questions remain about whether supply can increase sustainably. Land-based expansion is possible but may exacerbate climate change...
ONLINE RESOURCE | 14 October 2020
Fisheries and aquaculture have the capacity – if supported and developed in a regulated and environmentally sensitive manner – to contribute significantly to improving the well-being of poor and disadvantaged communities...
PUBLICATION | 2 September 2020
Small-scale fisheries provide livelihoods for millions of people, essential nutrition to billions and contribute substantially to household, local and national economies and economic growth. Yet, many small-scale...