Highlights
The report identifies the following levers for the transition towards sustainable food systems in Uganda:
Key Sustainability Question 1: Why is the Ugandan agrifood system unable...
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FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus
policymaking
Highlights
The report identifies the following levers for the transition towards sustainable food systems in Malawi:
Key Sustainability Question 1: Why does Malawi’s food system...
Highlights
The report identifies the following levers for the transition towards sustainable food systems in Mauritania:
To support the nutrition dimension of food systems
Strengthen availability, physical and...
Highlights
The World Bank, in close collaboration with food and nutrition security partners, is scaling up its efforts to promote greater preparedness to major food and nutrition security crises...
The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...
This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores...
This paper provides insights and evidence on how the COVID-19 pandemic and related policy responses to curb its spread influence the risk of child labour in agriculture through different...
The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal...
Highlights:
This paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to agri-input scarcity in the context of the current global food...
Highlights:
The paper identifies concrete pathways to increase synergies between agroecology and biodiversity conservation communities for food system transformation through policy reform, knowledge creation...